HEAVEN RECIPE

Recipe for Heaven, a dessert that we typically make around holidays, in particular Christmas and Thanksgiving. It is fluffy and light, with a sweet and sour taste. Fun to make, and delicious for everyone.

INGREDIENTS

• Bag of Jumbo marshmallows (24 oz/680g)
• Can of pineapple rings in syrup (15 oz/440g)
• 1/4 cup Heavy whipping cream
• 3/4 cup Whole milk

OR

• 1 cup Half and Half

INSTRUCTIONS

1. Using clean scissors, cut the jumbo marshmallows into halves.
2. Cut the pineapple rings into pieces about 1/2 inch wide.
3. Lay sliced pineapples and cut marshmallows down in a shallow container.
4. If using heavy whipping cream and whole milk seperately, combine and stir in a seperate container, to make half and half.
5. Pour half and half into the shallow container with the pineapples and marshmallows.
6. Refrigerate and let rest until cold. Serve in small bowls.